Strobl Naturmühle

Our Products

The long list of grain and cereal varieties (that is, real grains as well as pseudo-cereals, and pulses such as soy) combined with the diversity of the available processing options results in a portfolio of more than 400 standard products - without even counting custom-made ones. As a rule, our products are further processed by food industry.

Processing Options
Varieties

Well-known Grain Cereals
Rediscovered Ancient Varieties
Pulses
Pseudo Cereals
Else
Flocken - flakes - fiocci
depending on the cereal often many options: large, small, crunchy, from thick (VFG) to thin, light to dark,...
Flakes

diverse Getreide-Schrote - various crushed grains - cereali frantumato
whole-meal or not, raw or precooked, cut, crushed, groated, or shredded made from different varieties
Crushed Cereals

Getreide-Griess - cereal semolina - cereali, semolina
semolinas or whole-semolinas, raw or precooked, made from different cereals, grains
Semolinas

Getreide-Voll-Mehl - cereal whole-flour - farine
whole-flours or sifted flours, precooked "cream" flours, a few gluten-free (max. 20ppm), ... made from various grains, pulses, etc.
Flours

Mischprodukte - milling product mixes - mix
pre-mixes, bread mixes, flake mixes, individually adapted mixes,...
Product Mixes

tailormade grain product development
Upon demand we can develop a new product for your company - we are happy to discuss possible options.
Custom-made Products

Broad Beans
Pulses
Amaranth
Pseudo-Cereals
Buckweat
Pseudo-Cereals
Spelt
Cereals
Emmer - Dicoccum
Cereals
Einkorn (Monococcum)
Cereals
Barley
Cereals
Oats
Cereals
Millet
Cereals
Kamut® Khorasan Grain
Cereals
Purple Wheat®
Cereals
Lupin Seeds
Pulses
Maize
Cereals
Quinoa
Pseudo-Cereals
Rice
Cereals
Rye
Cereals
Service Product: Oil-Seeds
Pumpkin Seeds, Linseeds, Poppyseeds, Sesame, Sunflour Seeds
Soya, Soybeans
Pulses
Else: commissioned work
please inquire
ancient rye: Forest Bush Rye
Cereals
Wheat, Soft Wheat
Cereals
further products
please inquire

Our team is happy to assist you with any questions or enquiries.
Contact