The small, dynamic mill in Upper Austria takes pride in its long history: first documented in 1251, the mill has been run by the Strobl family since 1875. First steps toward establishing export markets were taken in 1990. By now, the Strobl Naturmühle mill has become one of the chief providers of husking and particularly of soy products in Europe.
Our portfolio comprises roughly 400 separate grain and cereal processing products , including specialties made from old, almost forgotten, grain varieties. The vast majority of our products are available both from conventional and certified organic cultivation.